Toxins In Hot Dogs, Sausage, And Cold Cuts Besides Lips, Snouts, And Uteri

 

user img

Jay Leno: They put pig uteri in those hotdogs.
What’s In Hot Dogs, Sausages, Cold Cuts?
Lips Snouts Ground Up Hooves Eyelashes Tails Mad Cow and Mad Pig Spinal Cords and brain tissue, ground up uteri, eyeballs, intestinal mucosa, and slop from the slaughterhouse floor

Female Hormones Why? So the animals will gain waterweight before being butchered.. and make more profit. These hormones are banned in Europe because they cause prostate, uterine ovarian breast cervical cancers. Amazingly
despite knowing that the US has 8 times the prostate cancer rate of the rest of the world because of these hormones
from diethylstilbestrol to bovine growth hormone, the
cancer-medico-pharma-hospital industrial complex treats
prostate cancer with estrogen! rather than vegan diet.

Sodium Nitrate: red dye no. 2 forms with animal proteins in the stomach to make carcinogenic nitrosamines is put in hotdogs to cover the brown, the grey, the green of rotting flesh and of the intestines. Now it is found that these nitrosamines block the flow of blood to the brain.

What Are Natural Casings? Some hotdogs come with an NC on the package, standing for natural casings. Natural casings are the actual intestinal links of the butchered animal, and are like everything else saturated with ecoli, a euphemism for colon bacteria. Creiophilic bacteria, cold loving, survive freezer temperatures. Thermophilic bacteria, heat loving, can survive a 300 degree oven for several hours. Microwaving flesh at much higher temperatures
creates carcinogens even more dangerous.

http://www.pcrm.org

LIPS SNOUTS GROUND UP HOOVES EYELASHES TAILS MAD COW AND MAD PIG SPINAL CORDS AND BRAIN TISSUE, PULVERIZED UTERI,
EYEBALLS, INTESTINAL MUCOSA, AND OTHER SLOP FROM THE
SLAUGHTERHOUSE FLOOR>
When profiteers say some hot dogs have everything but the squeal,(or agonized shrieks) they can be taken literally. Howard Lyman got a spinal tumor from eating the meat of animals on his 4th generation Montana cattle farm. He
promised God that if he recovered (he was told he would never walk again) he would end ranching. He began to tell the world about the animals fed to other animals. When he described this on Oprah Winfrey’s show, they were both sued by Amarillo Texas cattlemen. The 5th Circuit upheld them saying the truth is not libelous. The cattlemen sued a second time! and were again defeated.
http://www.madcowboy.com

Oh I’d Love to Be An Oscar Mayer Wiener is a lie by ad execs. In reality 1100 pigs an hour were butchered in Madison Wisconsin. The sound they make would rend
any heart which is why slaughterhouses have the most turnover of any occupation. The kicking terrified animals make slaughterhouse and deep fishing the 2 most
dangerous occupations. Oscar Mayer with its Oscar Mobile is guilty of criminal child endangering as the corporation promotes leukemia and food poisoning engendering food and helps make American children the fattest in the world. The Minnesota Dept of Health says to give a child rare
meat is like driving your child 95 mph down a road.
(from an Iowa Oscar Mayer abbatoir)

http://mercyforanimals.org/pigs

Ralph Nader who is not yet a vegetarian.. said he would never eat a hot dog and wrote about why.
A meatcutter in upstate NY said although he was not a vegetarian he would never eat coldcuts or hot dogs.

George Bernard Shaw once asked a man with a meatless plate next to him if he was like Shaw a vegetarian. The man replied.. I wasn’t til I became a meat inspector.

Red dye in hot dogs is used to cover up rotting brown and
grey, congealed black blood and the green of gangrene.
With the animal protein
it forms carcinogenic nitrosamines.
Animal protein without coloring agents becomes
the amyloid plaque of senility or Alzheimer’s disease. It lines the arteries of the brain and like animal fat cuts down the flow of oxygenated blood to the brain.
Female hormones in meat make reduced sperm and sterility.
Buns are hot dog cadaver coffins
Antibiotic resistance from hiding
cow coughin
Adrenalin from mammals’ frozen
fright..
as most are unable to escape
knives in flight

Saiom Shriver
http://www.pcrm.org
(7000 vegan MD’s)

* http://www.scienceda…90705215239.htm
* http://www.businessi…nk-goop-2010-10

PLEASE POLYPOST:

WHAT’S IN A BURGER? BLOOD SWEAT AND TEARS (AS WELL AS BIOTERRORISM)
Blood, trioxypurine, adrenalin, cholesterol, prions, fecal matter, colon bacteria, toxoplasmosis, trichinosis, insecticides, female hormones, antibiotics, mercury, arsenic, chromium, polychlorinated biphenols, no vitamin C, no natural bulk, senility, sterility, cancer, anthrax, lead, Mad Cow, Mad Deer, impotence, fly dung, smallpox, tularemia, Alzheimer’s, alcoholism, addiction

I INTRINSIC IN ALL ANIMAL FLESH
. THE BLOOD is called juice after its chemical nature changes from cooking.
. SWEAT OR PRE URINE is uric acid or trixoypurine.. more addictive than caffein (dioxypurine). It is the primary cause of arthritis and rigidity as it crystallizes into needles jabbing the joints. Uric acid would have been eliminated by the animal’s muscle cells had she not been butchered. Carnivores have 5 times the kidney size per pound of body weight.
. TEARS THE ADRENALIN secreted by terrorized animals survives
cooking.. since it is a protein enzyme.. only some of whose links are broken.. it is the ingestion of anger, terror, and agony. Such meat adrenalin has been correlated to violence. A recent Maryland prison study reported reduced violence in those eating vegetables. Ingesting meat causes the body to be a constant state of unnatural alert.
http://www.egroups.c…eachnonviolence
. THE FECES poured out by terrorized animals has traces of ecoli or colon bacteria.. not only their own waste but that of other cows on which they often slip as they are being skinned alive at Iowa Beef Processors or other sites. Dr. John Harvy Kellogg, affiliated in the last century with Kellogg cereals found that after a few hours ecoli (colon or intestinal bacteria) can multiply into the billions. As trillions of gallons of fecal matter are dumped into the waterways, ecoli or colon bacteria based infections are coming to vegetarians as well as nonvegetarians.
SENILITY
. ALzheimer’s Disease is caused by ALcohol, cooking with ALuminum, and the prions in ALlanimal protein.
. The animal fat in meat clogs cerebral arteries.
(Wm Shakespeare in “Twelfth Night”: “He is a heavy eater of beef. Methinks it doth harm to his wit.” )
. NO VITAMIN C
C is in no animal products.. It speeds up the flow of brain snyapse
messages and promotes connective tissue in the skin, said two time
Nobel Laureaute Linus Pauling, who
defined an orthomolecule as a molecule in fruit. C is a toxin bouncer.
.THE ANIMAL FAT CAUSES HEART ATTACKS
Animal fat clogs the arteries causing heart attacks and strokes,
which are the single major cause of death in the world. Meat deaths
per year outdo alcohol, tobacco, and accidents combined. It is not
just the animal fat in meat which causes this, but the uric acid
(trioxypurine) is an unnatural stimulant, as is the adrenalin enzyme.
Adrenalin mobilizes the body for fight or flight. Meateating puts the
body in a constant state of stress.
CANCER
Countries with the highest meat consumption have the highest rates of
intestinal cancer. Canada, Australia, the US, Argentina, and Chile
are some of these. Meat has no natural
bulk and causes a constipation which leads to total blockage.
OVERWEIGHT: Dr Mervyn Hardinge working at an Ivy League university
found that vegans weigh 23 lbs. less than nonvegetarians while dairy
vegetarians weigh 12 lbs. less. Fruitarians weighed least. In the 3
month study, the groups were
all given the same number of calories per day. The increased bulk and
lack of constipating flesh in vegetarian and vegan diets is a factor.
. ANTHRAX, SMALLPOX (COW POX), TULAREMIA and other forms of
bioterrorism all originate in the consumption of animal flesh or
contact with their skins (hides, leather making, wool sorters’
disease) The USDA which protects the multi trillion dollar
meat industry while attempting to prevent diversity in fruit seeds
from entering the country attributes only 700 deaths in animals to
anthrax last year (500 in Texas) while virtually only NBC reported
the anthrax in November 2001 in 21 California cows.
SONGLESSNESS
Susan Miller, voice specialist with Georgetown Univ Hosp (a
vivisecting institution) has spoken of the rigidity of vocal chords
caused by dioxypurine (caffeine). Trioxypurine (uric acid in meat) is
even more damaging.
REDUCED LIFE EXPECTANCY
An environmental magazine reported in Jan of 73 that the longest
lived people in the world were the 3 vegetarian tribes: Villcabamba
of Ecuador, Hunzas of Tibet & Pakistan and Azerbaijans or Abkhasians
of the Caucusus. In June of 2002 NPR reported Abkhasians
118 years old, on a vegetarian diet. All have many centenarians.
Conversely the shortest lived
people are Inuit males subsisting primarily on animal flesh and fat
and fish flesh.
There are polychlorinated biphenols even in the livers of polar
bears. The country with the most vegetarians in percentage and
numbers is India. The United Kingdom, Thailand and Israel
have higher than average percentage of vegetarians.
AMYLOID PLAQUE a biproduct of meateating correlated to ALzheimer’s
Disease as are ALcohol and cooking with ALuminum
II DISEASES ASSOCIATED WITH MEAT CONSUMPTION
There are tens of thousands of diseases caused by the consumption of
the flesh of animals. The USDA listed slightly over 100 in the early
part of the 20th Century, but as knowledge has increased and toxic
pollutants have saturated the environment, the number has increased.
PERITONITIS When George Wallace was shot, he never completely healed
from peritonitis caused by the bullet ripping through his intestinal
tract after he had just eaten a hamburger. The bullet carried colon
bacteria throughout the body.
GANGRENE The downed cows passed into the human meat supply by
the corrupt USDA are often gangrenous.
PUTREFACTION: Like any corpse, animal flesh (meat) deteriorates after
death. Even when the cadaver is frozen, creiophilic bacteria
multiply. (see below) The inability of the body efficiently to digest
animal flesh is a cause of appendicitis. When the animal flesh is
heated, thermophilic bacteria develop. Dr John Harvey Kellogg found
that billions of ecoli
bacteria multiply in the body after the animal is dead a few hours.
The phrase ecoli-contaminated is redundant since all animal flesh is
contaminated by ecoli or colon bacteria.
GELATIN a name for the ground up bones of animals.. which
can contain Mad Cow frequent brand name Jello
MAD COW MAD DEER MAD ELK ETC Dr Stanley Prusiner went to the
University of California from Harvard to receive more priority for
his prion work, which won a Nobel Prize. Mad Cow proteins can
incubate for 50 years said the World Health Organization’s
communicable disease division on the CBC. (Gelatin containing Mad Cow
is found in jello, gelcaps, soaps, toothpastes, soups etc. Vegans are
catheterized much more seldom than nonvegans. However if by chance a
vegan is unconscious and catheterized against her will, often the
gels used against her will are animal derived.
The 5th Circuit has just upheld Howard Lyman after Amarillo cattlemen
sued him. The Court held the truth is not libelous.
http://www.madcowboy.com
HEPATITIS The second cause of hepatitis is the consumption
of coprophagous (waste-eating) shellfish (lobsters, clams,
shrimp etc.) Raw sewage is dumped into the Atlantic from
several cities. Hepatitis is inflammation of the liver.
Dick Gregory states that eating liver can be compared
to eating the filter from a car.
. THE PRIONS cause cancer. Prion diseases include CJD, Creutzfeld-
Jacob
Disease, GSS Gerstmann-Straussler-Scheinker syndrome, FFI, Fatal
Familial Insomnia,
Kuru, a disease cannibals contract from eating human brains, (as
animals
contract Mad Cow, Mad Deer and other diseases from being fed other
animals’ parts),
Saiom Shriver  What’s a hot dog bun?
A coffin for the cadaver

Author notes

USDA tells its employees to give deference to slaughterhouse and factory farm industries

http://www.sustainabletable.org/issues/processing/

 Edit

Updated column
user img

Jay Leno: They put pig uteri in those hotdogs.
What’s In Hot Dogs, Sausages, Cold Cuts?
Lips Snouts Ground Up Hooves Eyelashes Tails Mad Cow and Mad Pig Spinal Cords and brain tissue, ground up uteri, eyeballs, intestinal mucosa, and slop from the slaughterhouse floor

Female Hormones Why? So the animals will gain waterweight before being butchered.. and make more profit. These hormones are banned in Europe because they cause prostate, uterine ovarian breast cervical cancers. Amazingly
despite knowing that the US has 8 times the prostate cancer rate of the rest of the world because of these hormones
from diethylstilbestrol to bovine growth hormone, the
cancer-medico-pharma-hospital industrial complex treats
prostate cancer with estrogen! rather than vegan diet.

Sodium Nitrate: red dye no. 2 forms with animal proteins in the stomach to make carcinogenic nitrosamines is put in hotdogs to cover the brown, the grey, the green of rotting flesh and of the intestines. Now it is found that these nitrosamines block the flow of blood to the brain.

What Are Natural Casings? Some hotdogs come with an NC on the package, standing for natural casings. Natural casings are the actual intestinal links of the butchered animal, and are like everything else saturated with ecoli, a euphemism for colon bacteria. Creiophilic bacteria, cold loving, survive freezer temperatures. Thermophilic bacteria, heat loving, can survive a 300 degree oven for several hours. Microwaving flesh at much higher temperatures
creates carcinogens even more dangerous.

http://www.pcrm.org

LIPS SNOUTS GROUND UP HOOVES EYELASHES TAILS MAD COW AND MAD PIG SPINAL CORDS AND BRAIN TISSUE, PULVERIZED UTERI,
EYEBALLS, INTESTINAL MUCOSA, AND OTHER SLOP FROM THE
SLAUGHTERHOUSE FLOOR>
When profiteers say some hot dogs have everything but the squeal,(or agonized shrieks) they can be taken literally. Howard Lyman got a spinal tumor from eating the meat of animals on his 4th generation Montana cattle farm. He
promised God that if he recovered (he was told he would never walk again) he would end ranching. He began to tell the world about the animals fed to other animals. When he described this on Oprah Winfrey’s show, they were both sued by Amarillo Texas cattlemen. The 5th Circuit upheld them saying the truth is not libelous. The cattlemen sued a second time! and were again defeated.
http://www.madcowboy.com

Oh I’d Love to Be An Oscar Mayer Wiener is a lie by ad execs. In reality 1100 pigs an hour were butchered in Madison Wisconsin. The sound they make would rend
any heart which is why slaughterhouses have the most turnover of any occupation. The kicking terrified animals make slaughterhouse and deep fishing the 2 most
dangerous occupations. Oscar Mayer with its Oscar Mobile is guilty of criminal child endangering as the corporation promotes leukemia and food poisoning engendering food and helps make American children the fattest in the world. The Minnesota Dept of Health says to give a child rare
meat is like driving your child 95 mph down a road.
(from an Iowa Oscar Mayer abbatoir)

http://mercyforanimals.org/pigs

Ralph Nader who is not yet a vegetarian.. said he would never eat a hot dog and wrote about why.
A meatcutter in upstate NY said although he was not a vegetarian he would never eat coldcuts or hot dogs.

George Bernard Shaw once asked a man with a meatless plate next to him if he was like Shaw a vegetarian. The man replied.. I wasn’t til I became a meat inspector.

Red dye in hot dogs is used to cover up rotting brown and
grey, congealed black blood and the green of gangrene.
With the animal protein
it forms carcinogenic nitrosamines.
Animal protein without coloring agents becomes
the amyloid plaque of senility or Alzheimer’s disease. It lines the arteries of the brain and like animal fat cuts down the flow of oxygenated blood to the brain.
Female hormones in meat make reduced sperm and sterility.
Buns are hot dog cadaver coffins
Antibiotic resistance from hiding
cow coughin
Adrenalin from mammals’ frozen
fright..
as most are unable to escape
knives in flight

Saiom Shriver
http://www.pcrm.org
(7000 vegan MD’s)

* http://www.scienceda…90705215239.htm
* http://www.businessi…nk-goop-2010-10

PLEASE POLYPOST:

WHAT’S IN A BURGER? BLOOD SWEAT AND TEARS (AS WELL AS BIOTERRORISM)
Blood, trioxypurine, adrenalin, cholesterol, prions, fecal matter, colon bacteria, toxoplasmosis, trichinosis, insecticides, female hormones, antibiotics, mercury, arsenic, chromium, polychlorinated biphenols, no vitamin C, no natural bulk, senility, sterility, cancer, anthrax, lead, Mad Cow, Mad Deer, impotence, fly dung, smallpox, tularemia, Alzheimer’s, alcoholism, addiction

I INTRINSIC IN ALL ANIMAL FLESH
. THE BLOOD is called juice after its chemical nature changes from cooking.
. SWEAT OR PRE URINE is uric acid or trixoypurine.. more addictive than caffein (dioxypurine). It is the primary cause of arthritis and rigidity as it crystallizes into needles jabbing the joints. Uric acid would have been eliminated by the animal’s muscle cells had she not been butchered. Carnivores have 5 times the kidney size per pound of body weight.
. TEARS THE ADRENALIN secreted by terrorized animals survives
cooking.. since it is a protein enzyme.. only some of whose links are broken.. it is the ingestion of anger, terror, and agony. Such meat adrenalin has been correlated to violence. A recent Maryland prison study reported reduced violence in those eating vegetables. Ingesting meat causes the body to be a constant state of unnatural alert.
http://www.egroups.c…eachnonviolence
. THE FECES poured out by terrorized animals has traces of ecoli or colon bacteria.. not only their own waste but that of other cows on which they often slip as they are being skinned alive at Iowa Beef Processors or other sites. Dr. John Harvy Kellogg, affiliated in the last century with Kellogg cereals found that after a few hours ecoli (colon or intestinal bacteria) can multiply into the billions. As trillions of gallons of fecal matter are dumped into the waterways, ecoli or colon bacteria based infections are coming to vegetarians as well as nonvegetarians.
SENILITY
. ALzheimer’s Disease is caused by ALcohol, cooking with ALuminum, and the prions in ALlanimal protein.
. The animal fat in meat clogs cerebral arteries.
(Wm Shakespeare in “Twelfth Night”: “He is a heavy eater of beef. Methinks it doth harm to his wit.” )
. NO VITAMIN C
C is in no animal products.. It speeds up the flow of brain snyapse
messages and promotes connective tissue in the skin, said two time
Nobel Laureaute Linus Pauling, who
defined an orthomolecule as a molecule in fruit. C is a toxin bouncer.
.THE ANIMAL FAT CAUSES HEART ATTACKS
Animal fat clogs the arteries causing heart attacks and strokes,
which are the single major cause of death in the world. Meat deaths
per year outdo alcohol, tobacco, and accidents combined. It is not
just the animal fat in meat which causes this, but the uric acid
(trioxypurine) is an unnatural stimulant, as is the adrenalin enzyme.
Adrenalin mobilizes the body for fight or flight. Meateating puts the
body in a constant state of stress.
CANCER
Countries with the highest meat consumption have the highest rates of
intestinal cancer. Canada, Australia, the US, Argentina, and Chile
are some of these. Meat has no natural
bulk and causes a constipation which leads to total blockage.
OVERWEIGHT: Dr Mervyn Hardinge working at an Ivy League university
found that vegans weigh 23 lbs. less than nonvegetarians while dairy
vegetarians weigh 12 lbs. less. Fruitarians weighed least. In the 3
month study, the groups were
all given the same number of calories per day. The increased bulk and
lack of constipating flesh in vegetarian and vegan diets is a factor.
. ANTHRAX, SMALLPOX (COW POX), TULAREMIA and other forms of
bioterrorism all originate in the consumption of animal flesh or
contact with their skins (hides, leather making, wool sorters’
disease) The USDA which protects the multi trillion dollar
meat industry while attempting to prevent diversity in fruit seeds
from entering the country attributes only 700 deaths in animals to
anthrax last year (500 in Texas) while virtually only NBC reported
the anthrax in November 2001 in 21 California cows.
SONGLESSNESS
Susan Miller, voice specialist with Georgetown Univ Hosp (a
vivisecting institution) has spoken of the rigidity of vocal chords
caused by dioxypurine (caffeine). Trioxypurine (uric acid in meat) is
even more damaging.
REDUCED LIFE EXPECTANCY
An environmental magazine reported in Jan of 73 that the longest
lived people in the world were the 3 vegetarian tribes: Villcabamba
of Ecuador, Hunzas of Tibet & Pakistan and Azerbaijans or Abkhasians
of the Caucusus. In June of 2002 NPR reported Abkhasians
118 years old, on a vegetarian diet. All have many centenarians.
Conversely the shortest lived
people are Inuit males subsisting primarily on animal flesh and fat
and fish flesh.
There are polychlorinated biphenols even in the livers of polar
bears. The country with the most vegetarians in percentage and
numbers is India. The United Kingdom, Thailand and Israel
have higher than average percentage of vegetarians.
AMYLOID PLAQUE a biproduct of meateating correlated to ALzheimer’s
Disease as are ALcohol and cooking with ALuminum
II DISEASES ASSOCIATED WITH MEAT CONSUMPTION
There are tens of thousands of diseases caused by the consumption of
the flesh of animals. The USDA listed slightly over 100 in the early
part of the 20th Century, but as knowledge has increased and toxic
pollutants have saturated the environment, the number has increased.
PERITONITIS When George Wallace was shot, he never completely healed
from peritonitis caused by the bullet ripping through his intestinal
tract after he had just eaten a hamburger. The bullet carried colon
bacteria throughout the body.
GANGRENE The downed cows passed into the human meat supply by
the corrupt USDA are often gangrenous.
PUTREFACTION: Like any corpse, animal flesh (meat) deteriorates after
death. Even when the cadaver is frozen, creiophilic bacteria
multiply. (see below) The inability of the body efficiently to digest
animal flesh is a cause of appendicitis. When the animal flesh is
heated, thermophilic bacteria develop. Dr John Harvey Kellogg found
that billions of ecoli
bacteria multiply in the body after the animal is dead a few hours.
The phrase ecoli-contaminated is redundant since all animal flesh is
contaminated by ecoli or colon bacteria.
GELATIN a name for the ground up bones of animals.. which
can contain Mad Cow frequent brand name Jello
MAD COW MAD DEER MAD ELK ETC Dr Stanley Prusiner went to the
University of California from Harvard to receive more priority for
his prion work, which won a Nobel Prize. Mad Cow proteins can
incubate for 50 years said the World Health Organization’s
communicable disease division on the CBC. (Gelatin containing Mad Cow
is found in jello, gelcaps, soaps, toothpastes, soups etc. Vegans are
catheterized much more seldom than nonvegans. However if by chance a
vegan is unconscious and catheterized against her will, often the
gels used against her will are animal derived.
The 5th Circuit has just upheld Howard Lyman after Amarillo cattlemen
sued him. The Court held the truth is not libelous.
http://www.madcowboy.com
HEPATITIS The second cause of hepatitis is the consumption
of coprophagous (waste-eating) shellfish (lobsters, clams,
shrimp etc.) Raw sewage is dumped into the Atlantic from
several cities. Hepatitis is inflammation of the liver.
Dick Gregory states that eating liver can be compared
to eating the filter from a car.
. THE PRIONS cause cancer. Prion diseases include CJD, Creutzfeld-
Jacob
Disease, GSS Gerstmann-Straussler-Scheinker syndrome, FFI, Fatal
Familial Insomnia,
Kuru, a disease cannibals contract from eating human brains, (as
animals
contract Mad Cow, Mad Deer and other diseases from being fed other
animals’ parts),
What’s a hot dog bun?
A coffin for the cadaver

-saiom shriver-

USDA tells its employees to give deference to slaughterhouse and factory farm industries

http://www.sustainabletable.org/issues/processing/

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